Mountain hut Kofce has a long tradition in preparing home-cooked, local dishes. You can treat yourself with the taste of home. We serve various traditional Slovenian stews such as jota, barley soup, a “little borrowed” been stew, beef or chicken stew, mushroom soup with buckwheat porridge, typical dish of the town Tržič – tržiška bržola (stew made from lamb or mutton) and other pot meals.

Of course, spoon bread on the mountain is a must. In grazing season try them with sour milk and in colder days with pickled cabbage and homemade Miha’s sausage.

On weekends our kitchen has a tempting smell of backing pork roast or delicious baby goat with backed potatoes.

For the dessert treat yourself with homemade dumplings. You can choose between traditional, modern, sweet, savoury and chocolate ones. Try the “Kofce tris” which consist of a blueberry, cottage cheese and chocolate dumpling or go with something bit extra like chocolate dumpling with banana or dark chocolate dumpling with raspberry. Whatever your choice, all the dumplings in Kofce are as delectable as they can be.